Edible shipworms, in this case Bactronophorus thoracites, are also known as Naked clams, Priyang talay (เพรียงทะเล), and various other common names throughout the region where they occur. They bore into wood immersed in salt water and are a major hassle…

Pipi clams (Donax deltoides) are also known as Surf clams, Sandy Donax, and a wide range of other common names. In Thailand, they can be found on most beaches in the Gulf of Thailand and the Andaman Sea. They are…

The following information was gathered from a Urak Lawoi man who has lived in the Rawai Beach Sea-Gypsy Village for 27 years. He was 57 years old and only had one tooth (incisor) left in the middle of his upper…

Rectangular squid traps are used in the Gulf of Thailand and along the coastline of the Andaman Sea in the same way as semi-circular traps. Both types are used mainly for catching Bigfin reef squid (Sepioteuthis lessoniana) but will also…

Mud crabs are common in mangrove areas in Thailand. They are primarily caught in crab pots for commercial purposes. However, my Urak Lawoi friends and I specialized in digging up and catching these crabs by hand. Who are Urak Lawoi…

Bibi worms (Sipunculus nudus Linnaeus, 1776) belong to the Peanut worm phylum. They can be dug up at the intertidal zone of flat, sandy beaches on temperate and tropical beaches. These worms are primarily used as top fishing bait. At…

Asian elephants (Elaphas maximus) are smaller than their African cousins but not less dangerous when in musth. That danger was already described for African elephants in this article on this website. In the following, we briefly compare the differences between…

Sea-Gypsies – Urak Lawoi, Moklen, and Moken – traditionally catch octopuses along the Andaman Sea’s rocky shores. Using a metal skewer and baited bamboo stick, they locate octopuses in holes with foam or clean pebbles. Patiently baiting them, they impale…

Ghost crabs (genus Ocypode) comprise 22 different species, and they are commonly also called `Sand crabs.` The scientific name Ocypode has Greek origin and means swift-footed. Ghost crabs are semi-terrestrial crabs that dig deep burrows in intertidal zones of sand. They…

Foreword Horseshoe crabs are a species not protected in Thailand and are experiencing a significant decline. Their primary habitats, particularly the mudflats around mangrove forests, where they live and reproduce, are diminishing, and there is a growing demand for edible…

The Giant Snakehead fish (Channa micropeltes) is a highly aggressive and predatory freshwater fish. Its diet mainly consists of smaller fish, frogs, crustaceans, and aquatic prey. In Malaysia, Singapore, and Indonesia, this fish is known as the ‘Toman’ and, along…

The National Elephant Institute of the Forest Industry Organization of Thailand conducted mahout training for amateurs near Lampang. This institute was initially established as a training center for elephants working in the timber industry, where they learned how to lift,…

In Thailand, both sea and freshwater fish are dried to increase their shelf life for later human consumption. Before the advent of refrigeration, the primary method for preventing spoilage was to salt the fish and then leave it in the…

In the following, we will briefly describe a specific speargun for freshwater fishing, which I bought from a fisherman in the northern suburbs of Bangkok, Thailand. It is neither as primitive as many of these guns are, nor is it…

Mechanically propelled spears for freshwater fishing are commonly used all over Thailand. Many craft these devices themselves, so there is a wide variety of principles, styles, and designs. Besides homemade spearguns, where every piece is unique, industrial manufacturing is also…

Weaver ants of the genus Oecophylla consist of two different species. One species is Oecophylla longinoda, which occurs in equatorial, tropical African regions. The other species is Oecophylla smaragdina, distributed in tropical Asia and Australia. Both of them are also…

Pla Ra (Thai: ปลาร้า, pronounced [plāː ráː]), is fermented fish. Traditionally, Thais in the Central and Northeast provinces (Isan) eat fish and rice. In these relatively poor provinces, there is only one rice growing cycle every year. The planting season…

There are several local names for the tree and fruits of Artocarpus odoratissimus. In English, it is simply called ‘Marang’, which is based on the Philippines’ common name for this fruit. Originally endemic to the region around Mindanao, Sarawak, Kalimantan,…

The Ayutthaya Historical Park covers the ruins of the old city, which was founded by the Khmer in 850 AD and named after the Hindu holy city of Ajodhya. The city was destroyed by the Burmese in 1767 and has…

Thai chanterelles, specifically Cantharellus minor, live in symbiosis with Gurjun trees (Dipterocarpus tuberculatus) in semi-deciduous Southeast-Asian forests. These trees are easily identified due to their double-winged (di-ptero) fruits with big seeds. Besides Cantharellus minor, other species of chanterelle mushrooms are…

We were on a weeklong trail through the Kaeng Krachan rainforest, near Hua Hin in Thailand, when we tasted Gaur meat. Together with two National Park (NP) rangers, we came across a freshly died Gaur heifer. This Gaur (Bos gaurus)…

Grill spit for small fish outdoor cooking on a spit Smaller fish up to about 20 cm long are typically put on a grill spit, which is just a split stick. Often, in Thailand, this will be Pla Kod (Thai:…

In Thailand, two types of freshwater snails are commonly consumed. The first group is comprised of the larger Apple snails (Pomacea canaliculata), while the other group is referred to as Freshwater snails (Sinotaia sp. & Filopaludina sp.). These genera can…

Edible jellyfish (Aurelia sp.) is called ‘Maeng krapun jarn’ (Gulf of Siam) or ‘Lodchong’ (Andaman Sea) in Thailand. Usually, there are about three months a year when jellyfish appear for food. During this jellyfish run, sea fishermen earn a sizeable…

Squid is a main source of income for many fishermen in villages around the Gulf of Thailand and the Andaman Sea. Because fish are becoming increasingly rare, whereas Cephalopods maintain their population. Only certain types of finfish are sold profitably,…

The Asian swamp eel (Monopterus albus), called Pla Lai in Thailand, is used as a food source and for offering to the spirit deities. When still slim and young, eels are sold to the Buddhist local population for doing a…

Simple crab snare for use on a tropical beach A crab snare is usually shaped like a bait cage with about six snares around it. This set-up combines a fishing line and rod or just hung down the sea bottom…

Freshwater prawns (Macrobrachium lanchesteri), also called ‘Ricefield shrimps’ or ‘Goong foi’ in Thai, live in significant numbers in every permanent water body in Thailand. They are the primary food source for various fish and other predators, one of them being…

Small lift net for catching daily meals of freshwater prawns and fish ‘Yor lek’ is a hand-lifting net; in Thai, it means something like a ‘small lift net. ‘ ‘Yor’ means ‘lift net’ and ‘lek’ means ‘small’. Its big brothers…

Description of cast nets used in Thailand Cast nets in Thailand are available in different radius models. I prefer one with a radius of 3.5 meters, which is from the center of the net to the outer axial rim chain,…

There is a variety of small catfish species with dangerous spines living in Thai waters. One, a very abundant one, is locally called Pla Kod (Hemibagrus wyckioides); English common name: Asian Redtail Catfish; Thai name: ปลากด. The typical length for…

Most Thai water channels, khlongs, and streams are clogged with a variety of water plants, predominantly Common Water Hyacinth (Eichhornia crassipes). This invasive species was introduced in 1901 by Thai Royalty from Indonesia and was supposed to be eradicated by…

Hand nets, equipment, and technique For hand net fishing, mosquito netting is used to sieve water bodies for rice field shrimps and fish fry in Thailand. In order not to lose caught animals, the netting was brought into a deep,…

Learning the craft of bamboo fish trap weaving The correct English wording for a ‘Lop’ in Thai would be ‘Horizontal cylinder trap with entry cone’. It is used to catch various freshwater fish and crustaceans, including small snakeheads, catfish, shrimp,…

The term ‘Bank line’ used in English to refer to a string of poles along a water bank is virtually unknown in Southeast Asia. Instead, this fishing method and its equipment are referred to by different names in the region….

A mudflat full of razor clams ‘Don Hoi Lot’ is a mudflat in the Thai Province of Samut Songkhram with a size of about 15 km2 (about 9 square miles). ‘Don’ means ‘mudflat’ in English. ‘Hoi’ means ‘clam’, and ‘Hoi…

Nipa palms (Nypa fruticans) are a species of palms especially adapted to muddy environments of slow-moving tidal waters and mangrove forests. They occur in Asia-Pacific tropical climates. Nipa palm fruits are delicious to eat. Both the fruits and wooden parts…

In Thailand, four mudskipper species can be found. These are the Giant mudskipper (Periophthalmodon schlosseri), Blue-spotted mudskipper (Boleophthalmus boddarti), Gold-spotted mudskipper (Periophthalmus chrysospilos) and the Indian Dwarf mudskipper (Periophthalmus novemradiatus). The Giant- and Blue-spotted mudskippers live at the Andaman Sea-…

Swamp morning glory or Water spinach (Ipomoea aquatica) has various common names, like ‘Kangkong’ in Southeast Asia or ‘Kung Shin Tsai’ in China. It is a staple vegetable food throughout the Asia-Pacific region. It is deficient in calories (19 cal/100…