Traditional processing of cassava in Congo

Image sequence of cassava’s long way from root to market and shows the processing of cassava in its various steps


This article is an excerpt of Paul Latham’s and Augustin Konda ku Mbuta’s books ‘Useful plants of Kongo Central Province’, Vol 1 and Vol 2, which can be downloaded in English here or French there. All photos in this article © Paul Latham and Augustin Konda ku Mbuta

We appreciate your opinion