Before dormice can be skinned, processed, and cooked – they have to be caught. That is an art of its own and is described in an article under this Link here. Skinning and processing of dormice is done similarly to…

Worldwide, the dormouse family consists of three sub-families and 29 species and in Slovenia the ‘European edible dormouse’ (Glis glis) is native. There live three other dormouse species: garden dormouse (Eliomys quercinus), forest dormouse (Dryomys nitedula), and hazel dormouse (Muscardinus…