Explore our content about Europe

Beachcombing for Vongole clams in Northern Italy

Vongole clams (Ruditapes philippinarum) are the main bivalve species collected from the flat beaches of the Adriatic Sea in Northern…

Skinning and processing of dormice in Slovenia

Before dormice can be skinned, processed, and cooked - they have to be caught. That is an art of its…

Wild asparagus in Sicily

Wild asparagus, a unique culinary delight, is prominent in Sicily's springtime cuisine. The region boasts two distinct species: Asparagus albus,…

Dormouse trapping in southern Slovenia

Worldwide, the dormouse family consists of three sub-families and 29 species and in Slovenia the ‘European edible dormouse’ (Glis glis)…

Water dispensers for handwashing

In the former Soviet Union- and its satellite states, many citizens had and have water dispensers in their so-called ‘Dachas’…

Disinfecting water with Potassium Permanganate

Potassium permanganate is an essential chemical for various simple living applications. One is its disinfecting effects, and the other is…